Friday, March 23, 2012

Spring daisy cake





















This is an 8" double layer butter yellow cake with fresh raspberry filling and a generous outer layer of vanilla buttercream. It is then covered with a fresh layer of white fondant. Hand cut triple layer daisies cascade up the side and on top of the cake. Realistic looking flying butterflies and bees adorn the cake. The bottom is finished with hand painted and hand piped grass.

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