This is a 6" and 4" double layer two tier cake. The bottom tier has 2 layers of butter yellow cake with vanilla buttercream filling. The top tier has 2 layers of chocolate cake with vanilla buttercream filling. Both tiers are then frosted with vanilla buttercream and covered with a fresh layer of fondant. A band with a double layered daisy adorns each tier and luster dusted pearlized beads complete the tier. The top is finished with a triple layer daisy and the number 14 suspended from wires.
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