![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6VC6zM0E4xty7wh05__glVbLKCKdDQgeiUKjjqtiRqVXBCNHeclgHLdIM5R_SEQpRoDR_Stbe-Q9PY5f_A8rvIc27tcsbhZfzovTdHlJIZAC_bsZHWpKncWzaGuWspTM09DiirjgTd4Pp/s400/Picture+1192.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNblUGnz2OmdbGaL3YVi5hMUPxhTxwJGmip4C7Jr_W4FuPzy_GoTxR-_0ya-0KcOFXhbu9TKeVZmQT7QPrSbMXPQZQ5boWIpUIOGyolXR37dk_mH4ctuFe2YWYXlYuyjFd_PiDPfOye4v6/s400/Picture+1193.jpg)
This is a 10" round double layer cake. The top layer is butter yellow, the bottom layer is chocolate and the filling is vanilla buttercream. It is iced with vanilla buttercream, covered in a fresh layer of fondant and then airbrushed to resemble the lake. Blue piping gel covers the top for water. All fondant accents of this cake were hand sculpted.
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