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Two Sweet Bakery

Friday, April 29, 2011

Buttercream carrot cake

This is an 8" round double layer carrot cake. It is filled with cream cheese frosting and iced with a generous layer of cream cheese frosting. Hand piped roses in pink and purple decorate the top.












Posted by twosweet at 6:21 PM
Labels: buttercream carrot cake

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Two Sweet Bakery

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My name is Kristyn. I have a Master's degree in Nursing and worked as an Adult Nurse Practitioner until I had my twins. I then decided to stay home to rasie them and realized I have a love for creating unique cakes and other sweets. I decided to get a bit more serious about it, and now do it in my spare time!
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